Made from Scratch
Includes three bread sticks and a side salad with your choice of dressing
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$15.95
Penne Oil & Garlic
Penne noodles tossed in an olive oil and fresh garlic sauce, topped with broccoli and shrimp
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$13.95
Stuffed Shells
Large pasta shells filled with ricotta cheese, spinach and Parmesan cheese, baked in meat sauce and mozzarella cheese.
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$13.95
Manicotti
Large pasta tubes filled with ricotta cheese, spinach and Parmesan cheese, baked in meat sauce and with mozzarella cheese
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$12.95
Tortellini
Moon-shaped pasta filled with cheese and served with meat sauce, marinara sauce or Alfredo sauce
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$14.95
Fettucine Alfredo
Long wide noodles tossed in with our Alfredo sauce
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- Add Mushrooms or Broccoli for $2.99 more
- Add Chicken for $3.95 more
- Add Shrimp for $4.95 more
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$12.95
Spaghetti or Linguini
Spaghetti or linguine noodles covered in meat sauce and served with a meatball
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$15.95
Veal Parmigiana
Breaded veal baked with marinara sauce and mozzarella cheese, served with a side of spaghetti and meat sauce
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$15.95
Chicken Parmigiana
Breaded chicken breast baked with marinara sauce and mozzarella cheese, served with a side of spaghetti and meat sauce
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$13.95
Eggplant Parmigiana
Breaded eggplant baked with marinara sauce and mozzarella cheese, served with a side of spaghetti with marinara sauce
Seafood
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$13.95
Coconut Shrimp
Lightly breaded and deep fried shrimp served with French fries and sweet and sour sauce
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$14.95
Sicilian Walleye
Walleye prepared in a lemon, garlic and olive oil sauce, served over a bed of fresh greens and complemented by a side dish of spaghetti with your choice of oil and garlic or marinara sauce (available Fridays only)
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$17.95
Stuffed Shells with Crab Meat
Large pasta shells filled with crab meat, ricotta cheese, spinach and Parmesan cheese, baked in alfredo sauce and mozzarella cheese.
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$18.95
Seafood Alfredo
Fettuccine noodles served in our Alfredo sauce, a touch of garlic with scallops, clams, jumbo shrimp and clams in the shell
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$14.95
Linguine with Clams
Long flat noodles with clams in the shell and clam in an olive oil and garlic sauce with your choice of red or white sauce